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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

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The Professional Chef, 8th Edition

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Zagat 2007 New York City Restaurants (Zagatsurvey: New York City Restaurants)

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Fast Food Nation

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Working the Plate: The Art of Food Presentation

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Food for Fifty (12th Edition)

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Garde Manger, The Art and Craft of the Cold Kitchen

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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

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Pizza Tiger

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Essentials of Food Safety and Sanitation (4th Edition)

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